When it comes to removing smoke from the air, not all smoke is the same and must be treated individually for effective removal and control. Cigar, cigarette and other tobacco smoke require quality HEPA, carbon and pre-filters, while smoke from wood burning stoves or pizza ovens often requires a very different method of smoke elimination such as a water-mist process that requires no filters but eliminates 95% of smoke.
And if the smoke is being generated by industrial manufacturing processes that involve specific chemicals, special media filters other than carbon may be needed. So it not only makes sense but can help prevent liability issues to discuss with a professional air filtration company to determine which type of commercial smoke eater would be best for your application. This information is vital to making sure that your business meets city, state, local or Federal codes and regulations.
Commercial smoke air cleaners are available in a variety of configurations, from HVAC duct mounted units to portable room units, to source capture units with an arm to remove smoke at the source, to hanging smoke air purifiers that would be more appropriate for bars or restaurants. Based on the application, your air filtration specialist will recommend the proper type of unit, amount of airflow needed to get the required minimum 3-4 clean air changes per hour to see results, and the proper filters that will do the job.
At our online store we offer a great selection of commercial smoke air purifiers for almost any application, from the best top-rated manufacturers and all at a discount price with free shipping due to our extremely low overhead as an online store. Call our experts today with your questions at 1-800-701-2513. We’re here to help!
Air Purifiers and Cleaners.com
LOW PRICES-FREE SHIPPING-EXPERT STAFF
http://www.airpurifiersandcleaners.com/commercial-smoke-air-purifiers
1-800-701-2513
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.